I am definately on a roll. I talked myself “away from the edge” the other night and today I didn’t give in when all signs were flashing “JUST EAT”. I had to travel on business today so I made sure I ate before I left for the airport. Of course my flight got delayed so I was tempted to grab lunch at the airport - never a good move. But since I wasn’t super hungry I decided that I would just wait until I got to my destination to get something. I was delayed longer than expected so I was starving by the time I got off the plane. To make matters worse, the city I’m traveling in was feature in the airline magazine and some of the great restaurants were profiled in excrutiating detail. Of course my knee jerk reaction was to just roll through the nearest fast food place on my way to my hotel. I gave myself every excuse in the book - I’m running late, I need something quick and easy, blah, blah, blah.
But I took a step back, collected my thoughts and resolve and decided to go to a supermarket so I could pick up something diet friendly (and healthy) to have at the hotel - carrots, banana, apple. I even went one step further and decided to hit an organic market (damn, I’m really getting wild now!!!).
Now my next hurdle is dinner tonight - I have to dine with clients at a French style restaurant that is absolutely delicious. I have preview the menu and decided the worse of all evils is probably the salmon (Salmon Soufflé Alla Parmigiano - Fresh salmon filet topped with a parmesan and roasted shallot soufflé, served with sautéed fresh spinach ). My plan is just to eat half of what ever is put in front of me, see if they can do the sauce on the side, scrape off the souffle, forgo the bread, only one glass of wine (hey, I can’t do it all!), and no dessert. Lord only knows how I will put this on my food journal. I hate to ask for special preparation in front of clients for reasons unbeknownst to me!!! We’ll see how I do………………………